Coronavirus Food Supply Chain Under Strain What to do? (COVID-19)

Strengthening food production and distribution systems is key to fighting hunger and entails helping tackle diseases wherever they emerge in humans, animals, plants or the environment. The Coronavirus Disease 2019 (COVID-19) is a global health crisis, and FAO is playing a role in assessing and responding to its potential impacts on people’s life and livelihoods, global food trade, markets, food supply chains and livestock.