Coronavirus disease 2019 (COVID-19): Addressing the impacts of COVID-19 in food crises - FAO’s component of the Global COVID-19 Humanitarian Response Plan | April–December 2020

Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered coronavirus – has rapidly spread across the world, devastating lives and livelihoods. As of late March 2020, the full impact of the virus on food security and agricultural food systems is not yet known, nor will likely be known, for months to come as the spread of the virus continues to evolve differently by continent and by country. What is clear is that it will have, and is already having, significant negative effects on people along the food supply chain – from producers to processors, marketers, transporters and consumers. The Food and Agriculture Organization of the United Nations (FAO) is particularly concerned about the potential impacts of the virus and related containment efforts on food security and livelihoods in contexts of high vulnerability and where populations are already experiencing food crises.